This signature Vietnamese blend contains robusta and arabica beans organically sourced from the Central Highlands of Vietnam. This is one of the first high-end robusta-based coffees on the market, with high caffeine levels, deep flavor tones and an arabica silky-smooth brew.
8oz dark roast whole Vietnamese coffee beans
100% sustainably-grown and sourced
ABOUT THE BRAND
Copper Cow Coffee is the brainchild of Vietnamese-American Debbie Wei Mullin. What you see today stems from a few things, namely Debbie’s love for Vietnamese coffee, her passion for craft coffee culture, and her background in sustainability work. Put that all together, and you’ve got quality-focused, eco-friendly, and proud to be part of the 2% (and growing) of women-owned companies with venture funding.