In the modern workplace, corner offices and water coolers have given way to open layouts and office dogs. Yet while the workplace itself is changing, what it takes to be a good employee and reliable coworker remains the same. From maximizing productivity to navigating office dating and communal kitchens, Work Life is a handbook for the modern office—whatever yours looks like.PRODUCT DETAILS Written by Molly ErmanPremium hardcover binding192 pages5 in x 8 inABOUT THE BRANDIt all started with an idea. Co-founders Josh Williams and Eric Prum launched the first product—the Mason Shaker—in 2012, and since then, they've been dreaming up, designing and manufacturing fresh ways to (literally and figuratively) shake up your everyday encounters with food and drink. Today, W&P produces more than 250 products for your kitchen, bar, bookshelf and beyond.