This syrupy, layered cup is comprised of coffees grown at altitudes between 1,700 and 1,800 meters above sea level in Kenya's central highlands. Brew this one for tasting notes of candied grapefruit with black tea and cherry.

PRODUCT DETAILS  
12oz whole bean
Source: Nyeri County, Kenya
Tasting notes: candied grapefruit with black tea and cherry

ABOUT THE BRAND
At Stumptown we take such great care over not only the roasting and preparation of our coffee, but especially the way in which we source the product, and the relationship that we have with our producing partners at origin. You may have heard the term 'Direct Trade' in relation to specialty coffee, and while that term has become rather ubiquitous these days, it was actually our founder Duane who coined the phrase to describe his philosophy of ethical, social and sustainable purchasing. It is what underpins our recent BCorp certification, and has allowed us to build one of the most environmentally and socially sustainable platforms for purchase of coffee and producer-led co-investment at source.