Two stroopwafels in one wrapper. Simply, because one is not enough. The OG: Our favorite stroopwafel. A whole lot of goodness packed into a little waffle with caramel syrup and hints of cinnamon. This flavor is delicious in its simplest forms, alone or heated on top of your warm coffee or tea. Created in small batches and therefor the freshest available in the US.

ABOUT THE BRAND
It all started out in Holland, where founder Chantal Piët grew up. When she was a little girl, her grandmother, or Oma, introduced Chantal to stroopwafels. Chantal loved the way that the gooey caramel syrup was spread between two waffles - especially when it was heated over a cup of coffee or in the oven. At their core, stroopwafels are an ode to a zero-waste lifestyle. They were created as a use for a Dutch baker's leftover dough scraps. We strive to continue in this ideal and leave as little waste as possible by only using biodegradable and repurposed packaging and sustainable business practices.